E9 Firehouse & Gastropub Menu (Update 2025)

Bacon, housemade bacon jam, lettuce, tomato, and herb mayo on a Dutch crunch roll.

Fried chicken topped with roasted red pizza sauce, pesto sauce, parmesan cheese, and fresh mozzarella on a dutch crunch roll.

Smoked pastrami, fried sauerkraut, swiss cheese, and 1000 Island dressing on toasted rye bread.

Crispy fried chicken with herb mayo, lettuce, tomato, and pickles. Add Buffalo sauce for no extra charge!

Pulled pork, smoked ham, swiss cheese, pickled red onion, pickles, chipotle aioli, garlic aioli, and mustard on a Dutch crunch roll.

Ham, pepperoni, salami, mozzarella, and Mama Lil's peppers on a Dutch crunch roll with lettuce, tomato, red onion, pesto sauce, and Caesar dressing.

Vegetarian Beyond patty topped with provolone cheese, spicy pickles, pickled red onion, lettuce, tomato, and herbed mayo on a Dutch crunch roll.

Patty with American cheese, E9 Tavern Sauce, tomato and pickle chips. Add bacon for 3.00

Patty with bleu cheese crumbles and bacon jam.

Two sliders topped with white cheddar, housemade fig onion jam, garlic aioli, lettuce, tomato, and pickles.

Patty topped with Swiss cheese, sauteed garlic mushrooms, and garlic aioli.

Patty with onion rings, bacon, cheddar cheese, and BBQ aioli.

Patty with melted white cheddar, sauteed onions, and 1000 Island dresssing.

Vegetarian Beyond patty topped with mozzarella cheese, E9 tavern sauce, tomato, pickle chips, and lettuce.

Patty topped with caramelized onions and Swiss served on a Dutch crunch roll with herb-horseradish cream and beer au jus.

Two patties smashed into freshly minced sweet onions. Served with E9 tavern sauce, bacon,American cheese, tomato, lettuce, and pickle chips.

Provolone cheese, American cheese, garlic mushrooms, Mama Lil's peppers, caramelized onions, pepperoncinis, garlic aioli, and butter melted on a Dutch crunch roll.

Crispy fried chicken topped with maple dijonaise, bacon jam, lettuce, tomato, and pickles.

Ground beef patty smashed and topped with jalapeno gouda cheese, pickled red onion, tomato, lettuce, chipotle honey ketchup, pepper relish, and dijonaise served on a brioche bun.

Two ground beef sliders topped with pulled pork, sweet chili glaze, lettuce, grilled onions, cheddar, jalapenos, and chipotle mayo.

Romaine lettuce tossed with BBQ aioli and ranch dressing and topped with fried chicken, bacon, cheddar, pickled jalapenos, and onion rings.

Fresh romaine with housemade Caesar dressing and Parmesan cheese, wrapped in a flour tortilla. Make it a spicy chipotle wrap for no extra charge!

Romaine lettuce, cabbage, cucumber, peppers, and grilled chicken tossed in house Thai peanut ginger dressing with toasted sesame seeds and crushed peanuts.

Fresh mozzarella and butter melted on a Dutch crunch roll.

Cajun shrimp, shredded lettuce, pickles, and tomatoes topped with a remoulade sauce on a Dutch crunch roll.

Smash burger topped with griddled pastrami, melted provolone, honey mustard, lettuce, and tomato. Served a la carte.

Provolone cheese, smoked pastrami, honey mustard, and pickles served on a Dutch crunch roll with beer au jus.

Angus beef chopped and cooked with caramelized onions, garlic mushrooms, Mama Lil's peppers, and pepperoncinis then topped with honey chipotle ketchup, garlic aioli, American and provolone cheeses.

Chef's choice beer battered fish served with tartar sauce and cilantro lime slaw.

Chef's choice fish breaded in spiced Japanese panko with cilantro lime slaw and pico de gallo on flour tortillas. Topped with lime crème.

House breaded chicken served with battered fries.

Fettuccine noodles tossed in spicy lemon Cajun cream sauce with mushrooms, red onion, Mama Lil's peppers, fried chicken cutlet, and Parmesan.

Fettuccine noodles tossed in roasted tomato sauce topped with fresh basil and Parmesan. Served with garlic bread.

Fettuccine noodles and grilled chicken tossed in spicy Calabrian cream sauce topped with Parmesan cheese and basil. Served with garlic bread.

Yakisoba noodles tossed with cabbage, red onion, mushrooms, diced chicken, Mama Lil's peppers, and stir fry sauce. Topped with green onion and peanuts.